Valentine's Day 2013

Intro

Fire Roasted Pepper & Corn Bisque

or

Apple & Spinach Salad with Almonds & Dried Cherries, with a Honey-Lemon Vinaigrette

Middle

Coffee Crusted Flat Iron Steak with a Pinot-Strawberry Demi-Glace, Gorgonzola & Rosemary Mashers and Brown Butter Green Beans

or

Charbroiled Smoked Salmon Filet with Pink Peppercorn Buerre Blanc, Parmesan Fingerling Potatoes and Red Cabbage-Celery Root Puree

or

Squash & Root Vegetable Risotto with Roasted Almonds, Pomegranate Seeds, Rainbow Kale and Brown Butter

Finale

Dark Chocolate Pomegranate Pot De Creme

or

NY Style Cheesecake with Pumpkin-White Chocolate Ganache & Cranberry-Strawberry Coulis

or

Carmel Pecan Tart with Vanilla Bean and Honey Creme Anglaise