Thanksgiving Menu 2013

Thursday November 28th
Buffet Open at Noon and closes at 6:00pm

Adults: $35 | Seniors:: $30 | Children (5 - 14): $14 | 4 & Under: Free

Call and make reservations today: 541-595-2628

 

 


Cold Buffet

Enjoy an assortment of crisp Vegetables with Ancho - Ranch Dip
and fresh baked Breads with Sage - Honey Butter

Spring Mix Salad
w/ Garlic Parmesan Dressing or our House Balsamic Vinaigrette

Hot Buffet

Butternut Squash Soup

Traditional Roasted Turkey & Glazed Black Forrest Ham carved to order

accompanied with Walnut Sage Stuffing, Glazed Sweet Potatoes,
Cranberry - Orange Compote, Sauteed Green Beans, Roasted Garlic Mashers, Rosemary Gravy, & Brown Sugar Glazed Danish Squash


Dessert Station
Pumpkin Custard Pie, Assorted Sweets, Pastries & Cakes 

Coffee, Tea, Soda, Milk Juice or sparkling Cider included in price

Alcohol service & Gratuity are not included

What our guests are saying
Wonderful "get away"! The Lodge is a work of exemplary craftsmanship. Our room, very comfortable & inviting. Great way to celebrate our first late anniversary - since Sept. 17th 1968.

– Dave & Theresa, Portland Oregon
...we had a wonderful "stay" at the Suttle Lake Lodge...thank you to the professional staff, who were pleasant and professional. Hope to visit again someday!

– Bill & Peg Spivey, Salem Oregon