Thanksgiving Menu 2013

Thursday November 28th
Buffet Open at Noon and closes at 6:00pm

Adults: $35 | Seniors:: $30 | Children (5 - 14): $14 | 4 & Under: Free

Call and make reservations today: 541-595-2628

 

 


Cold Buffet

Enjoy an assortment of crisp Vegetables with Ancho - Ranch Dip
and fresh baked Breads with Sage - Honey Butter

Spring Mix Salad
w/ Garlic Parmesan Dressing or our House Balsamic Vinaigrette

Hot Buffet

Butternut Squash Soup

Traditional Roasted Turkey & Glazed Black Forrest Ham carved to order

accompanied with Walnut Sage Stuffing, Glazed Sweet Potatoes,
Cranberry - Orange Compote, Sauteed Green Beans, Roasted Garlic Mashers, Rosemary Gravy, & Brown Sugar Glazed Danish Squash


Dessert Station
Pumpkin Custard Pie, Assorted Sweets, Pastries & Cakes 

Coffee, Tea, Soda, Milk Juice or sparkling Cider included in price

Alcohol service & Gratuity are not included

What our guests are saying
Our first visit to the lodge, but definitely not our last! We were so pleased. A beautiful lodge setting.Everyone was so helpful, friendly & accommodating...

– Rebecca & Richard Duncan, Lake Oswego, Oregon
Came out for our 3 year anniversary, first visit, from Portland. Absolutely love it!

– Alberto, Julia & Chummy, Portland Oregon