Thanksgiving Menu 2013

Thursday November 28th
Buffet Open at Noon and closes at 6:00pm

Adults: $35 | Seniors:: $30 | Children (5 - 14): $14 | 4 & Under: Free

Call and make reservations today: 541-595-2628

 

 


Cold Buffet

Enjoy an assortment of crisp Vegetables with Ancho - Ranch Dip
and fresh baked Breads with Sage - Honey Butter

Spring Mix Salad
w/ Garlic Parmesan Dressing or our House Balsamic Vinaigrette

Hot Buffet

Butternut Squash Soup

Traditional Roasted Turkey & Glazed Black Forrest Ham carved to order

accompanied with Walnut Sage Stuffing, Glazed Sweet Potatoes,
Cranberry - Orange Compote, Sauteed Green Beans, Roasted Garlic Mashers, Rosemary Gravy, & Brown Sugar Glazed Danish Squash


Dessert Station
Pumpkin Custard Pie, Assorted Sweets, Pastries & Cakes 

Coffee, Tea, Soda, Milk Juice or sparkling Cider included in price

Alcohol service & Gratuity are not included

What our guests are saying
...I wanted to thank you for all your help in making our wedding weekend so wonderful! You all were fantastic to work with and we continue to get rave reviews from our family & friends!

– Rachel & Tyler Edwards, Lake Oswego, Oregon
We couldn't have picked a more lovely spot for our 7th anniversary. Great food, great room, great people, stunning lake! We saw a bald eagle last night at sunset! Thank You.

– Mary & Brad Kelly, Hillsboro Oregon