Thanksgiving Menu 2013

Thursday November 28th
Buffet Open at Noon and closes at 6:00pm

Adults: $35 | Seniors:: $30 | Children (5 - 14): $14 | 4 & Under: Free

Call and make reservations today: 541-595-2628

 

 


Cold Buffet

Enjoy an assortment of crisp Vegetables with Ancho - Ranch Dip
and fresh baked Breads with Sage - Honey Butter

Spring Mix Salad
w/ Garlic Parmesan Dressing or our House Balsamic Vinaigrette

Hot Buffet

Butternut Squash Soup

Traditional Roasted Turkey & Glazed Black Forrest Ham carved to order

accompanied with Walnut Sage Stuffing, Glazed Sweet Potatoes,
Cranberry - Orange Compote, Sauteed Green Beans, Roasted Garlic Mashers, Rosemary Gravy, & Brown Sugar Glazed Danish Squash


Dessert Station
Pumpkin Custard Pie, Assorted Sweets, Pastries & Cakes 

Coffee, Tea, Soda, Milk Juice or sparkling Cider included in price

Alcohol service & Gratuity are not included

What our guests are saying
...we had a wonderful "stay" at the Suttle Lake Lodge...thank you to the professional staff, who were pleasant and professional. Hope to visit again someday!

– Bill & Peg Spivey, Salem Oregon
We couldn't have picked a more lovely spot for our 7th anniversary. Great food, great room, great people, stunning lake! We saw a bald eagle last night at sunset! Thank You.

– Mary & Brad Kelly, Hillsboro Oregon