Left Coast Cellars - Winemakers Dinner

Saturday, March 31 2012 | 6-9pm | $95 per person | RSVP required
             

1st Course

Heirloom Tomato Dumplings with Herbs and Goat Cheese

Left Coast Cellars / 2010 Rose of Pinot Noir

2nd Course

Roasted Corn Soup with Basil Oil and Creme Fraiche

Left Coast Cellars / 2006 Chardonnay

3rd Course

Seared Lamb Chops with Dried-Cherry Pinot Noir Sauce

Left Coast Cellars / 2005 Latitude 45 Pinot Noir

4th Course

Lobster Salad with Sugar Snap Peas and Caviar Crostini

Left Coast Cellars / 2008 Pinot Blanc

5th Course

Gorgonzola Dolce Souffle w/ Pinot Strawberry Reduction

Left Coast Cellars / Suzanne Reserve Pinot Noir



What our guests are saying
We had a wonderful time, the decor of the lodge & room was comforting &and beautiful. Thank you for a memorable weekend.

– John & Jo Ort, Silverton Oregon
Wonderful "get away"! The Lodge is a work of exemplary craftsmanship. Our room, very comfortable & inviting. Great way to celebrate our first late anniversary - since Sept. 17th 1968.

– Dave & Theresa, Portland Oregon