Left Coast Cellars - Winemakers Dinner

Saturday, March 31 2012 | 6-9pm | $95 per person | RSVP required
             

1st Course

Heirloom Tomato Dumplings with Herbs and Goat Cheese

Left Coast Cellars / 2010 Rose of Pinot Noir

2nd Course

Roasted Corn Soup with Basil Oil and Creme Fraiche

Left Coast Cellars / 2006 Chardonnay

3rd Course

Seared Lamb Chops with Dried-Cherry Pinot Noir Sauce

Left Coast Cellars / 2005 Latitude 45 Pinot Noir

4th Course

Lobster Salad with Sugar Snap Peas and Caviar Crostini

Left Coast Cellars / 2008 Pinot Blanc

5th Course

Gorgonzola Dolce Souffle w/ Pinot Strawberry Reduction

Left Coast Cellars / Suzanne Reserve Pinot Noir



What our guests are saying
What a wonderful, beautiful retreat! My husband and I couldn't have picked a more lovely spot for our 7th Annv. Great food, great room, great people, stunning lake! We saw a bald eagle last night at sunset! Thank you for a magical weekend. -We'll be back.

– Mr. & Mrs. Kelly, Denver
We had a wonderful time, the decor of the lodge & room was comforting &and beautiful. Thank you for a memorable weekend.

– John & Jo Ort, Silverton Oregon