Left Coast Cellars - Winemakers Dinner

Saturday, March 31 2012 | 6-9pm | $95 per person | RSVP required
             

1st Course

Heirloom Tomato Dumplings with Herbs and Goat Cheese

Left Coast Cellars / 2010 Rose of Pinot Noir

2nd Course

Roasted Corn Soup with Basil Oil and Creme Fraiche

Left Coast Cellars / 2006 Chardonnay

3rd Course

Seared Lamb Chops with Dried-Cherry Pinot Noir Sauce

Left Coast Cellars / 2005 Latitude 45 Pinot Noir

4th Course

Lobster Salad with Sugar Snap Peas and Caviar Crostini

Left Coast Cellars / 2008 Pinot Blanc

5th Course

Gorgonzola Dolce Souffle w/ Pinot Strawberry Reduction

Left Coast Cellars / Suzanne Reserve Pinot Noir



What our guests are saying
Great Room, View & Food! Lovely Retreat.

– Marylyn & David Levine, Glen Cove New York
We want to extend our sincere thanks and appreciation for your most kind & generous hospitality...We found a little slice of heaven @ the lodge, and look forward to our return.

– Jules & Dallas, Oregon