Left Coast Cellars - Winemakers Dinner

Saturday, March 31 2012 | 6-9pm | $95 per person | RSVP required

1st Course

Heirloom Tomato Dumplings with Herbs and Goat Cheese

Left Coast Cellars / 2010 Rose of Pinot Noir

2nd Course

Roasted Corn Soup with Basil Oil and Creme Fraiche

Left Coast Cellars / 2006 Chardonnay

3rd Course

Seared Lamb Chops with Dried-Cherry Pinot Noir Sauce

Left Coast Cellars / 2005 Latitude 45 Pinot Noir

4th Course

Lobster Salad with Sugar Snap Peas and Caviar Crostini

Left Coast Cellars / 2008 Pinot Blanc

5th Course

Gorgonzola Dolce Souffle w/ Pinot Strawberry Reduction

Left Coast Cellars / Suzanne Reserve Pinot Noir

What our guests are saying
My Sister and I found "Cabin Fever" a wonderful place to relax with our elderly mother....We will always have special memories of our stay. Thank You.

– Connie McLoud & Family, Clarkston Washington
Our first visit to the lodge, but definitely not our last! We were so pleased. A beautiful lodge setting.Everyone was so helpful, friendly & accommodating...

– Rebecca & Richard Duncan, Lake Oswego, Oregon