Left Coast Cellars - Winemakers Dinner

Saturday, March 31 2012 | 6-9pm | $95 per person | RSVP required
             

1st Course

Heirloom Tomato Dumplings with Herbs and Goat Cheese

Left Coast Cellars / 2010 Rose of Pinot Noir

2nd Course

Roasted Corn Soup with Basil Oil and Creme Fraiche

Left Coast Cellars / 2006 Chardonnay

3rd Course

Seared Lamb Chops with Dried-Cherry Pinot Noir Sauce

Left Coast Cellars / 2005 Latitude 45 Pinot Noir

4th Course

Lobster Salad with Sugar Snap Peas and Caviar Crostini

Left Coast Cellars / 2008 Pinot Blanc

5th Course

Gorgonzola Dolce Souffle w/ Pinot Strawberry Reduction

Left Coast Cellars / Suzanne Reserve Pinot Noir



What our guests are saying
...I wanted to thank you for all your help in making our wedding weekend so wonderful! You all were fantastic to work with and we continue to get rave reviews from our family & friends!

– Rachel & Tyler Edwards, Lake Oswego, Oregon
Came out for our 3 year anniversary, first visit, from Portland. Absolutely love it!

– Alberto, Julia & Chummy, Portland Oregon