Easter Menu 2013
Sunday, March 31st 2013
Buffet Seatings: 10am, 12pm, 2pm | Dinner Service 5pm-Close
Adults: $35 | Seniors (65+): $30 | Children (5-14): $14 | 4 & Under: Free
Cold Buffet
Display of Fresh Fruit & Berries
w/ Marion Berry Infused Yogurt Dip
Artisan Cheese Display
Assorted Mustard & Lavosch Crackers
Pasta Salad
w/ Sun-dried Tomato Pesto Dressing, Olive Mélange, Roasted Peppers
& Shaved Parmesan
Spring Mix Salad
w/ Garlic Parmesan Dressing or our House Balsamic Vinaigrette
Lakeside Seafood Display
Including: Chilled Gulf Prawns w/ Chipotle Adobo Cocktail Sauce. Grav-lox, Smoked Trout, Smoked Salmon and Mussels. Chopped Egg, Crispy Capers, Bermuda Onion, Crème Fraiche` and Crostini
Hot Buffet
Assorted Blintz w/ Citrus Pear Sauce
Thick Sliced Smoked Bacon & Smoked Sausage, Rustic Red Potatoes
Boathouse Benedict w/ Grilled Ham and Cilantro Hollandaise
Spring Frittata w/ Fresh Asparagus, Artichoke, Spinach & Parmesan Cheese
Rosemary Mushroom Biscuits & Gravy w/ House-made Biscuits
Spring Lamb Stew w/ Pastry Shells & Mint-Cucumber Raiata
Carved Items
Ginger & Roasted Orange Glazed Pit Ham
Smoked NY Strip loin w/ Sage & Clover Honey Crust
Dessert Station
Assorted Sweets, Pastries & Cakes