Suttle Lake EventsThe Lodge at Suttle Lake is very excited to have you out to enjoy the beauty of the Deschutes National Forest, and what better way then to celebrate, eat, drink, and share time with friends and/or family.
Listed below are some things that are happening soon and in the future. It is always our goal to be great hosts and to put on a nice event. Feel free to call if you have any questions 541-595-2628 or e-mail us.
We look forward to having you.
Lange Winemaker's Dinner
Join us April 5th -7th, 2013, as we welcome the 2013 Wine and Spirit Magazine's Winery of the Year! Our Executive Chef, Corey Whalen, has prepared a culinary delight paired with six of Lange's best wines. Combine that with special lodging prices and it makes for an unforgettable weekend of great wine, amazing food, and the spectacular beauty that is The Lodge at Suttle Lake! View Menu Here
Sorry, but the Lange Winemaker's Dinner is sold out! Please stay tuned for our next one!
(All package deals include two nights lodging, wine social, winemaker's dinner, and a free appetizer in The Boathouse Restaurant)
2013 Valentine's Day Feb. 14th -16th
Escape with your sweetheart to what Sunset Magazine is calling "The Best Romantic Splurge In The West" Deluxe Room Packages available, special pre fixe menu paired with wine and flowers available Thursday the 14th through Saturday the 16th.
Call front desk for current packages and amenities. 541.595.2628
2013 St. Patrick's Day Mar. 17th
Come out and celebrate with some fun Irish fare View Specials HereView Menu Here
2013 Mother's Day Brunch and Dinner May 12th
Take the time to thank the women who has made such an impact in your life. Celebrate with her by enjoying a spectacular buffet overlooking the lake, or enjoy a wonderful dinner with her at The Boathouse Restaurant. View Menu Here
2013 Native American Salmon Bake Sept. 26th
Check back for some special lodging packages that include entry into both days events.
We were proud to share an evening with members of the Warm Springs Tribe and guests on Wednesday, September 25th, and Thursday the 26th, as we look forward to our second annual event. One where we can honor age old traditions cooking salmon over an alder wood fire lakeside, and experience the rich heritage of the warm springs tribe as their dancers perform their cultural dances to native drums. We also expanded it to two days, with a special night of story telling by the fire on Wednesday night, and the Salmon Bake on Thursday.
We will start to take reservations for 2013 very soon!
2013 Evenings MenuTraditional Alder Smoked Salmon
Savor this centuries-old treat! Our salmon, baked around an alder wood fire on cedar stakes
Wild Grain Harvest Quinoa and Rice
Wild rice and quinoa cooked to perfection with onions, garlic and fragrant vegetable stock
Marinated and grilled medley of fresh vegetables
Field Green Salad
Seasonal greens, dried cranberries, Oregon blue cheese, with rosemary vinaigrette or ancho ranch dressing
Fire Roasted Corn & Bean Salad
Black beans, fire roasted corn, sweet peppers, and onions in a cilantro vinaigrette
Fresh Fruit Salad
Assorted melons, grapes, strawberries and pineapple, served with a raspberry-honey yogurt sauce
Rustic Apple & Huckleberry Cobbler
With mint scented whipped cream