Desserts & After Dinner Drinks
Raspberry Rhubarb Cobbler $7
(A la Mode Add $1)
Chocolate Fondue $7
Warm Chocolate, Fresh Pound Cake and Seasonal Berries
Vanilla Bean Creme Brulee $7
Suttle Banana Split $6
Vanilla Ice Cream, Whiskey Chocolate Ganache, Banana Brulee, Hazelnuts, Topped with a Cherry
Suttle Lake S'mores $7
(A la Mode Add $1)