January 2010 Lodge News

Happy New Year!!!
The Lodge at Suttle Lake would like to wish all of you a very Happy New Year!! Now that the holidays have come to an end for this year, The Lodge at Suttle Lake is settling in for this wonderful winter season. The snow is falling and skiing, snowshoeing and sledding have become the local activity. Hoodoo is in full swing and will be opening there night skiing very shortly. When you stay with us here at the lodge be sure and take advantage of our discounted lift tickets. We also have several promotions that we are running for our very special Valentine’s Day weekend. It is always a great idea to make your reservations early for this weekend. Our romantic setting, intimate dinning and of course our very relaxing spa just make it a perfect weekend!

Valentine’s Day Promotions and Packages Exquisite Four Course Dinner at the Boathouse Restaurant $45 per person Weekend Package for Two 2 nights lodging in the Main Lodge Dinner for two on 2/14/2010 Champagne, Chocolates and rose petals waiting in your room $525 Short but very Sweet One night stay in the main lodge, dinner for two on Valentine’s Day, champagne and chocolates waiting in your room upon arrival. $325 Intimate Spa Package Includes couples massage, bottle of Champagne and chocolates $225 ***all prices do not reflect gratuity*** Reservations are highly recommended

The Boathouse Restaurant
The restaurant is currently open for dinner, Thursday thru Monday, from 4:30pm- 8:30pm and continues to impress with approachable yet creative NW Cuisine and inspiring specials. We are currently running an early dining special to promote visiting us early; save 20% off of any meal when dining between 4:30 and 5:30pm. The Winter will be an endeavor of great food, great wine and the most beautiful winter restaurant views. We are gearing towards a new menu after the first of the year... keeping old favorites and bringing new flavors to life. Our wine list may not be the biggest in the area, but we have a wonderful selection of regional varietals as well as those from far away lands.

The Boathouse Restaurant on the Move…..
IF you are traveling at the Oregon Coast the end of January, come join chef Michael Valoppi at the "Mardi Gras Jambalaya Cook-Off" at the Culinary Center in Lincoln City at 801 SW HWY 101, on the Fourth Floor. Chefs from throughout Oregon will compete to take home. More info at: More info at: www.oregoncoast.org/pages/festivals.php

Don’t forget to make your reservations for Valentines Day as we book up quickly, in our intimate cozy restaurant on the lake. And we are also looking forward to creating the best culinary delights for your Spring ad Summer weddings here at the Lake. Chef Michael Valoppi

Weddings at the Lake…...

A wedding at the lake is like no other. The view of Suttle Lake, our stunning grounds and friendly knowledgable staff is sure to make for lasting memories on that special day. For information about weddings at the lake you can just scroll under our events tab and then click on weddings or you can call our Event Director, Cynthia Williams for additional information. 541-595-2628, ext. 209.